說起唐朝不禁讓人想到唐朝雍容華貴的楊貴妃，而楊貴妃所用金碗如今也是價值連城。有幸能夠得到唐朝金碗也算是大戶人家了，畢竟年代久遠，而且當時的金碗所用金料絕對比較純正。不過想要收藏到一只唐朝金碗也不是那么容易的事情。
Talking about the Tang Dynasty, one can not help but think of the elegant and elegant imperial concubine Yang, and the gold bowl used by Yang Guifei is now invaluable. It's lucky to be able to get the gold bowl of the Tang Dynasty. After all, it was a long time ago, and the gold used in the gold bowl at that time was absolutely pure. However, it is not so easy to collect a gold bowl of the Tang Dynasty.
在現今人們的心目中，碗應是食具，而非酒器。在古代，鎏金碗確可用作酒器?！短妻浴酚涊d，有一天，唐文宗召見翰林承旨王源，恰逢王源與兄弟們踢球擦傷額頭，皇上問其緣故，王源如實稟報，文宗夸獎說“卿大雍睦”，隨“命賜酒二盤，每盤貯十金碗，每碗各容一升許。宣令并碗賜之”。這是唐代貴族鎏金碗盛酒的歷史記載。鑒于此，有學者認為這件14菊瓣捶揲鏨花金銀器銅鎏金碗也應是飲酒之具。
In today's minds, bowls should be tableware, not wine vessels. In ancient times, gilded bowls were indeed used as wine vessels. According to Tang Zhiyan, one day, Emperor Wenzong of Tang Dynasty summoned Wang Yuan, who was in charge of the imperial court, when Wang Yuan was playing football with his brothers and bruised his forehead. The emperor asked Wang Yuan the reason, and Wang Yuan reported it truthfully. Wenzong praised "Qing Da Yong Mu" and gave him two plates of wine, each containing ten gold bowls, and each bowl contained one liter. It was announced and given in bowls. ". This is the historical record of the Tang Dynasty aristocracy gilded bowl full of wine. In view of this, some scholars believe that this 14 chrysanthemum petal hammering and carving gold and silver ware should also be used for drinking.
金銀器皿壁面捶揲出凸凹起伏的多瓣裝飾，最早起源于公元前六世紀地中海沿岸的希臘羅馬，后來的西亞和中亞的金銀器制作繼承了這一風格。公元五世紀至六世紀，捶揲技術非常成熟的粟特銀器中，就大量使用凸鼓的多瓣紋作為裝飾。初期是瓣數較多水滴形的分瓣，后來又演變出桃形的分瓣。唐代，隨著絲綢之路上東西方交往的密切，大量工藝精良的西方金銀器的傳入，尤其是許多粟特金銀工匠進入內地，深刻地影響了中國金銀加工工藝的發展。中國金銀器皿上也接受了這種凸凹多瓣的作風。
The multi petal decoration of gold and silver utensils with concave and convex shapes was originally originated in Greece and Rome along the Mediterranean coast in the sixth century B.C., and the later gold and silver wares in Western and Central Asia inherited this style. From the fifth century to the sixth century A.D., the multi petal pattern of convex drum was widely used as decoration in Sogdian silver wares with very mature Chui technique. In the early stage, the petals were more water drop shaped, and then peach shaped. In the Tang Dynasty, with the close contact between the East and the west along the Silk Road, a large number of western gold and silver wares with excellent craftsmanship were introduced, especially many Sogdian gold and silver craftsmen entered the mainland, which had a profound impact on the development of China's gold and silver processing technology. Chinese gold and silver vessels also accept this kind of convex concave multi petal style.
此件唐代金碗:此碗口直徑12.6厘米，高5.8厘米，碗底二層，手工制作，精美絕倫，技藝精湛，百賞不厭。通體鎏金，刻畫精美，器型大氣，做工精致，器形規整雋秀，鑄造工藝精湛，色澤金黃，整體具有皇家氣派。
經專家鑒定、考證，此碗為14菊瓣捶揲鏨花金銀器銅鎏金碗，其年代為唐代，是古代殉葬器物的傳世品。藏品地點：內蒙古自治區赤峰。
This gold bowl of Tang Dynasty: the mouth diameter of this bowl is 12.6 cm, and the height is 5.8 cm. The bottom of the bowl is two layers. It is handmade, exquisite and exquisite. It is worth appreciating. The whole body is gilded with gold. It is exquisitely portrayed. The shape of the vessel is elegant and elegant. The casting process is exquisite and the color is golden. The overall style is royal.
“金飯碗”代表了前途光明、能帶來錦衣玉食的好職業，而實際用黃金打造的金碗卻不可多得。相傳古代只有皇帝，或者有權勢的皇家貴族才能夠使用真正的金飯碗。
"Golden rice bowl" represents a good career with bright future and rich food and clothing. However, gold bowl made of gold is rare. It is said that only the emperor or the powerful royal nobles could use the real golden rice bowl in ancient times.
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