唐代醬釉罐
口徑：5.2cm 底徑：6cm 高11.6cm
醬釉即醬色釉，是一種以鐵為著色劑的高溫釉，釉色如柿黃色或芝麻醬色，故而得名。
Sauce glaze is a kind of high temperature glaze with iron as colorant. It is named for its glaze color, such as persimmon yellow or sesame sauce.
提起醬釉，往往給人以含糊的感覺，有人通稱為“紫定”。但可以肯定，古人是能夠從直觀視覺上辨別這些顏色的。還有人將醬釉稱為“絳釉”“赫釉”“赭釉”“褐釉”等，這些顏色在古代文獻(xiàn)中也有明確記載。至于用“醬色”來形容瓷器釉色，其概念含義本身也是十分寬泛的，令人難以界定出準(zhǔn)確色位。以醬類作料的代稱作為顏色名詞使用似乎出現(xiàn)得較晚。清代以后，醬色已經(jīng)是與紫、紅、青、綠、黑等并列的顏色專有名詞了。
Mention sauce glaze, often give a person with vague feeling, some people call it "Purple set". But we can be sure that the ancients were able to distinguish these colors from the intuitive vision. Some people call the sauce glaze "red glaze", "he glaze", "ochre glaze" and "brown glaze". These colors are also clearly recorded in ancient literature. As for the use of "soy color" to describe porcelain glaze color, the concept itself is very broad, it is difficult to define the exact color position. It seems that the use of the substitute of sauce as a color noun appears later. After the Qing Dynasty, the color of soy sauce has become a proper noun in parallel with purple, red, green, green and black.
因醬本身于發(fā)酵初、中、末期會呈現(xiàn)乳黃色、黃色、黃紅色、紅黃色、棕紅色、棕黑色等一系列顏色轉(zhuǎn)換，專家指出，只要是以鐵為著色劑的高溫釉，呈色為棕黃色系，即使有些偏赭、偏紫、偏紅或偏褐，都可稱為醬釉。至于個別呈色極其純正的紫色或紅色釉，根據(jù)文獻(xiàn)記載仍稱之“紫色”或“紅色”更妥。
Because the sauce itself will present a series of color transformations such as milky yellow, yellow, yellow red, red yellow, brown red and brown black at the beginning, middle and end of fermentation, experts pointed out that as long as the high temperature glaze with iron as the colorant is brown yellow, even if some of them are ochre, purple, red or brown, they can be called sauce glaze. As for some pure purple or red glazes, it is better to call them "purple" or "red" according to the literature.
醬釉瓷是中國古代高溫顏色釉品種之一，東漢晚期，醬釉瓷器出現(xiàn)在南方江浙地區(qū)，兩晉時期得到發(fā)展。南北朝時期，以北賈壁窯為代表的北方瓷窯也開始燒造醬釉瓷，隋、唐時期有所發(fā)展。宋、遼、金時期，醬釉瓷器的生產(chǎn)遍及全國，但仍以北方瓷窯為主，定窯、耀州窯和當(dāng)陽峪窯堪稱其楷模。元、明、清時期，隨著全國瓷業(yè)中心的形成，江西景德鎮(zhèn)窯生產(chǎn)的醬釉瓷器一枝獨(dú)秀。宋代是醬釉瓷器發(fā)展的黃金時期，南北各地瓷窯普遍燒造，并以北方的耀州窯、定窯和當(dāng)陽峪窯為杰出代表。當(dāng)陽峪窯醬釉瓷器堪稱杰出代表，“開時光彩驚奇異，銅色如朱白如玉。“雖然當(dāng)陽峪窯醬釉瓷器的輝煌早已在金戈鐵馬、漫漫狼煙中漸漸淡去，但這一華貴而不熱烈、靜謐而不絢艷、神秘而不沉重的具有特殊美感的優(yōu)秀瓷器品種，并沒有消失在歷史記憶的長河中，而是以煌煌赫赫的官窯氣象重新書寫了它的燦爛歷程，這也正是醬釉瓷器令人回味無窮的魅力所在。
Sauce glaze porcelain is one of the ancient high temperature color glaze varieties in China. In the late Eastern Han Dynasty, sauce glaze porcelain appeared in the southern Jiangsu and Zhejiang areas, and developed in the Jin Dynasty. In the northern and Southern Dynasties, the northern kilns represented by the northern Jiabi kiln began to make sauce glazed porcelain, which developed in the Sui and Tang Dynasties. During the song, Liao and Jin Dynasties, the production of sauce glaze porcelain spread all over the country, but the northern kilns were still the main kilns. Ding kiln, Yaozhou Kiln and Dangyangyu kiln were the models. During the yuan, Ming and Qing Dynasties, with the formation of the national porcelain industry center, Jiangxi Jingdezhen kiln produced a unique branch of sauce glaze porcelain. Song Dynasty is the golden period of the development of sauce glaze porcelain. The kilns in the north and South are generally fired. Yaozhou Kiln, Dingyao kiln and Dangyangyu kiln in the north are the outstanding representatives. The paste glaze porcelain of Dangyangyu kiln can be regarded as an outstanding representative, "the opening time color is amazing, and the copper color is like Zhu Bai and jade. "Although the brilliance of tangyangyu kiln's sauce glaze porcelain has been fading away in the golden age and the long smoke, this splendid but not warm, quiet but not gorgeous, mysterious and not heavy excellent porcelain with special beauty has not disappeared in the long river of historical memory, but has written its brilliant course again with the brilliant official kiln atmosphere, which is exactly the sauce glaze porcelain. The charm of utensils is memorable.
該件唐代醬釉罐，高11.6厘米，口徑5.2厘米，底徑6厘米。醬釉純正，釉層薄且施釉均勻，胎釉結(jié)合緊密，器身拉坯痕跡清晰可見，不見開片，器底無釉，大平底，胎質(zhì)青灰，雖歷經(jīng)千年滄桑，其釉表仍光瑩明亮造型古撲大氣，醬釉呈深褐色，器底胎質(zhì)青灰且局部鈣化剝落，與同時期的陶瓷相比，底足修葺尤為規(guī)整難得。
The Tang Dynasty sauce glaze pot, 11.6cm high, 5.2cm caliber, 6cm bottom diameter. The paste glaze is pure, the glaze layer is thin and the glaze is evenly applied, the tire glaze is closely combined, the body drawing trace is clear and visible, there is no split, the bottom is unglazed, the big flat bottom, and the tire quality is blue grey. Although it has gone through thousands of years, the glaze surface is still bright and bright, the shape is ancient, the paste glaze is dark brown, the tire quality of the bottom is blue grey, and the part is calcified and peeled off. Compared with the ceramics of the same period, the repair of the bottom foot is particularly regular and rare.
