2019精品推薦清代燙酒壺1套
藏品名稱：清代燙酒壺1套
售價：5888
清代燙酒壺，始見于青代，普及于清代到民國。紹興的冶錫技術早在春秋時就很發達。明清時期，錫箔業興起，不少生活用具也開始用錫制作。錫制用具不透水，不受潮，易密封，可用作盛酒具，也可以作溫酒器。當時的錫酒具有酒壺，還有燙酒壺，酒壺的造型有圓的，也有四方形的，造型頗為精巧、高貴。燙酒壺的形狀有八角形、六角形以及圓形，在壺中心安放一個容積小于壺、口徑略小于壺口的盅，約可放入半斤酒，壺內倒入開水，蓋上蓋，使盅內的酒受壺內開水的熱量而變溫。由于紹興酒最好是熱了喝，所以這種燙酒壺特別受人歡迎
The hot wine pot in the Qing Dynasty began in the Qing Dynasty and was popularized from the Qing Dynasty to the Republic of China. The tin smelting technology in Shaoxing was well developed as early as the Spring and Autumn Period. During the Ming and Qing Dynasties, tin foil industry rose, and many household appliances began to be made of tin. Tin utensils are impervious to water, moisture and easy to seal. They can be used as wine holders or wine warmers. At that time, tin wine had wine pots, as well as hot wine pots. The shape of wine pots was round, but also quadrate. The shape was quite exquisite and noble. The shape of the hot pot is octagonal, hexagonal and circular. A cup with a volume less than the pot and a caliber slightly smaller than the mouth of the pot is placed in the center of the pot. About half a kilogram of wine can be put into the pot. Boiled water is poured into the pot and covered to make the wine in the pot warm by the heat of the boiling water in the pot. Because Shaoxing wine is best served hot, this kind of hot wine pot is especially popular.
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